4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
*This recipe was given to me by a dear friend!
CUCUMBER SALAD
(Great easy summertime side)
1/2 cup white vinegar
2/3 cup sugar
2 cups water
Stir until sugar is dissolved. Peel cucumbers. Thinly slice cucumbers and onions. Add to the liquid mixture. Serve cold.
*The great thing about this mixture is that you can add another round of sliced cucumbers and onions later without having to make up another batch of liquid.
CHEDDAR BISCUITS
2 1/2 Cups Busquick baking mix
4 Tablespoons cold butter (1/2 stick)
1 heaping cup grated Cheddar cheese
3/4 cup cold milk
1/4 teaspoon garlic powder
Mix ingredients, but don't over mix. There should be small chunks of butter still in there.Drop spoonful of dough onto cookie sheet. Bake at 400 degrees for 15-17 minutes or until the tops fo teh biscuits begin to turn light brown.
When you take the biscuits out of the oven, brush on a mixture of 2 Tablespoons melted butter, 1/2 teaspoon garlic powder and dried parsley flakes onto the biscuits. Makes a dozen.
